Rice paper wrap with noodles, carrots, mint, and basil.

Raw-style wrap with avocado, cucumber, lettuce, and hummus spread.

Lentil wrap with quinoa, spinach, and olive dressing.

Stir-fried tofu, cabbage, carrot, bean sprouts with teriyaki glaze.

Roasted sweet potatoes, kale, and tahini-lemon sauce.